in the City

Please note - We have closed the doors for the final time.

Many thanks to all those who came and supported us in the city centre. Please support our fellow Leeds indie, Feed, who we wish all the best to.

Please note, Feed will be taking over the reins on this September. All reservations will be honoured and any reservations after this date will be for Feed.

Check out for more information.


R E S E R V A T I O N S 


Leeds, Bottomless Brunch, City Centre, Best Restaurant, Cocktails, Beers, Hen Party

Bottomless Brunch - Saturday's From 12pm-9:30pm

Available Everyday For Groups of Six or More

Join us on Saturdays for our free-flowing bottomless brunch. Choose a dish of your choice accompanied with and every changing menu which includes delights such as free flowing prosecco, pornstar martinis, beer and pink gin! Reservations recommended.


We've now extended our bottomless brunch to all day on Saturdays, and we can cater for up to 70 guests! 

We've also extended the time limit to two hours.

Our menus change weekly, and our cocktails are created by some of Leeds best bartenders and chefs.

Call 01133450202 or click on the reservation link.

Sunday Dinner

Every Sunday from 12pm we offer our famous Sunday roast dinner, which includes a giant Yorkshire pudding and proper gravy, with four types of veg and a choice of our Posh One, Hangover One, Traditional One, or vegan One. All this comes for a tenner. We think it is one of Leeds' best value roast dinners.

Reservations are recommended.

Sunday lunch, Roast Dinner, Leeds, Leeds City Centre, Dad, Leeds Restaurant, Best pub
Luke Downing, chef, Leeds, Dough, Vice, restaurant, Corporate, Event, Outside, Catering

Cod fine dining plate created for BBC Radio Leeds

Luke Downing's Dish created for radio Leeds

Private Hire, Event and Outside Catering

Dough is part of The Vice Group, which is a set of four independent bar/restaurants operating in Leeds. All our venues are available to hire for private functions, whatever the occasion. From dive bar style parties, traditional pub grub, or some of the cities best fine dining at Vice and Virtue, we have the ability to cater your event. All our packages are bespoke, and created to your budget and requirements.

Corporate Hospitality

Having worked with some of the biggest companies in the country, we offer corporate event catering at any of our venues, or we can come to you. At Dough we have space for up to 110 guests, and can accommodate even more through our secret door into Vice and Virtue, which can then offer three floors of totally different experiences for your clients.

We also offer team building and interactive food and drink workshops with our owner, Luke Downing, one of the cities leading experts in palate development. Our practical masterclasses include food and drink tasting in an informal environment to learn more about your palate and your colleagues. We also offer cocktail masterclasses in Dough and Vice and Virtue cocktail lounge.


13 may be unlucky for some, but here at Dough we have 13 lines of exceptional ale to suit all tastes. From famous brands like Brooklyn, Guiness and Mahou, to local favourites such as Magic Rock, Northern Monk and Tetley's No.3, we're sure to have something you like, and maybe even something you've never tried before. Being part of Vice and Virtue also means our cocktails are some of the best in the city. We even offer 2-4-£10 until 10pm daily and until 2pm on Fridays!

Whether your Dad is an early bird or a late night kinda fella, we're open all day with brunch until 11.30am followed by our famous Sunday roast, which include a giant Yorkshire pudding and proper gravy, with four types of veg and a choice of our Posh One, Hangover One, Traditional One, or vegan One. Reservations are recommended.