Dough In The City
An independent all day restaurant and bar serving food and booze from 8am until 2am daily. Brunch runs from 8am until 4pm, followed by our evening menu from 5pm. Our menus are developed by three of Leeds' most talked about chefs, Luke Downing, Laura MacLeod and Jonothan Hawthorne. We have over 40 beers in our directory as well as top notch cocktails from the city's best bartenders, and an array of wines.
For the lovers out there we've created a beautiful 8 course sharing menu at £59 per couple. Be sure to book early to avoid disappointment.