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Our Team

The industry experts making the magic happen

Laura MacLeod

Operations Manager and Director

We all love a beer after work and some decent food might even keep us out a bit later. Dough is the place you could take your girlfriends for bottomless brunch and avocado with poached eggs on toast, or on a date for substantial pub grub like the ox cheek with truffle mash and burnt carrot. Our great beer selection means you'll need to leave time to have more than one!

Luke Downing

Director and Executive Chef


"Dough is an all day eatery in the heart of Leeds independent district. From brunch until dinner, from coffee to cocktails and beer, we have it all under one roof. Using local suppliers and our passion for exceptional food at really good value, Dough was launched to showcase our love of modern pub related food and drink, in a relaxing and informal environment"

One of Leeds' Top Chefs Jono Hawthorne

Jono Hawthorne

Chef and Potwash :p


"Working with such an inspirational team is a dream come true. From the best fine dining in Leeds with Vice and Virtue, to some of the most fun and creative food at Feed in Pudsey, we're pushing the Leeds food scene forward and loving every minute of it. Dough is great pub food from all over the world with a twist"